Frozen Razorback for Supper

I was pulling frozen chicken out of a bag and this guy only needed a twisty-tie for a tail to be complete.

I ate him after a lemon oregano saute.

No, the chicken wasn’t from Arkansas, but it was from Georgia and that’s where Frank Broyles is from, so we’re getting somewhere now.

I know Frank Broyles is this guy, but do you ever say “Frank Broyles” and think of one of these?

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Author: Shelli

MySaline.com, ShelliCooks.com, TheShelliPoole.com, FB.com/theshellipoole

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