How to fail at quickly peeling an orange

What happens when I try the trick to peel an orange

Call it a DIY. Call it an easy craft. Call it Betty. I saw a video somewhere on the internet where it was supposed to be easy and quick to peel an orange if you cut the ends off. It’s supposed to roll out like the sleeping bag of fruits. I mean, that’s sort of what I got when I tried it… See the video for what happened. 🤦‍♀️🍊

Number One Reason to Own a Metal Kettle Instead of Boiling Water in a Pot:

You probably already have a good idea of one or two reasons to have a metal kettle in the kitchen to use for boiling water, instead of in a regular pot. But the very best reason may not have occurred to you.

  • Yes, there is the shiny exterior of a metal kettle (please please do enunciate the “t” sounds) that allows you to gaze upon your distorted reflection without the aid of Snapchat filters.
  • Why yes, there’s the fun and nifty flip lid on the pour spout, equally good for both flipping and flooping.
  • And absolutely yes, there’s the pot-holdered piping hot handle that, when you grab it to pick up the kettle, you feel just for a moment like you transcended time to a pre-electric era. And for that moment, you connect with your ancestors who paid five dollars for a work horse instead of for a cinnamon dulce latte.
  • And then also yes, doggone it, there’s the toooooooooot when the water boils –  reminding you of the shift change whistle in that one cartoon where Wile E. Coyote and Sam the Sheepdog are frenemies.
But the main super number one reason to have a metal kettle is…
  • Something that neither the company owner nor the manufacturer nor the marketers thought to advertise on the box. That SOUND you can make:

It puts wiggle in a music note that synthesizers can only wish they were born with. Enjoy playing with your own kettle, and please send videos to our Messenger at Facebook.com/ShelliCooks!

First time using Air Fryer – slow potatoes, but yummers

Air fryer french fries from raw potato

My face when I’m starving but I’m only 12 pages into the 32-page air fryer operation manual. But then I find out the second half is just repeating it in Spanish:

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One. Hour. Later.

My initial Air Fryer test is complete. Wildly entertaining video below.

Preheated fryer to 360°. Cut potato & soaked in cold water 30 min. (Soaked the potato, not me. That’s a summertime recipe you’re thinking of.) Covered in tiny amount of oil (about 1/2 a teaspoon) and salted them. Then I put them in the fryer for 25 minutes.

If raw potatoes and an air fryer are the only things you have around to cook with, then one hour may seem a little more acceptable to end up with this small amount of french fries. However, they were very tasty and now they are very gone.

Video: Shelli tries new food – Almond Butter!

newfood frame

I was at the grocery store and looking for healthy things to eat. I had a basket full of veg and then I was looking for some sunflower seed or something similar. Strolling down the nut aisle, I spied this lady working at a machine that I had previously mistaken for a nut dispenser (the machine, not the lady). Continue reading “Video: Shelli tries new food – Almond Butter!”

Mom’s Peanut Brittle

Peanut Brittle2

This is a treat to whip out and delight folks at all flavors of parties and potlucks. It’s just four ingredients and the only hard part of making this is waiting for it to cool before you can start cramming it in your face. Continue reading “Mom’s Peanut Brittle”

Cheese Pizza in a Casserole Dish (video)

pizza casserole dish thumbnail

This time I took care to actually make a video of myself cooking one-handed . I don’t know if this is a good thing or not. You definitely see how it’s done, but umm… you also see my own personal process, and that means you will witness some surprises that I did not anticipate, as well as the fact that I make puppets out of various cooking instruments.

Continue reading “Cheese Pizza in a Casserole Dish (video)”