I made sausage biscuits where the sausage is part of the biscuit. Some cheddar too and it’s a beautiful thing.
To make these, it’s going to be very similar to my Sausage Balls recipe, but because of the shape, you can add things to the middle… An egg, some extra cheddar like I did this time or whatever you like.
The only difference here is that you’ll use a cupcake pan and baking a little lower and longer. That means 350F for 15-18 minutes, so you’re sure it’s done on the inside and just brown enough on the outside.
I just ate four of them for dinner. Y’all please don’t let my doctor see this post.
shellicooks 